Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)
نویسندگان
چکیده
منابع مشابه
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
BACKGROUND This study evaluated, using in vitro assays, the antibacterial, antioxidant, and tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially grown pomegranate cultivars. METHODS Antibacterial activity was tested on Gram-positive (Bacillus subtilis and Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli and Klebsiella pneumonia) using a m...
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The incidence of Trichomonas tenax (T. tenax) in patients with acute ulcerative gingivitis has been demonstrated in several published reports. Metronidazole was known as the most effective drug for human trichomoniasis, however, drug resistance and toxicity appeared. This study was designed in vitro to investigate the inhibitory activity of Punica granatum (P. granatun) ethanol extract on the g...
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Background: Triple-negative breast cancer (TNBC) is treated with highly aggressive non-targeted chemotherapies. Safer and more effective therapeutic approaches than those currently in use are needed. Natural pomegranate peel extract (PPE) has recently been found to inhibit breast cancer progression; however, its mechanisms of action remain unclear. We hypothesized that transcriptional chan...
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Pomegranate (Punica granatum L.) is a native plant, which has many different cultivars in Iran. This plant consists of rich biochemical compounds that plays an important role in human health. This research aims to study some of biochemical compounds of this valuable fruit. Extract of pell and seeds and juice of fruits were prepared. According to the outcomes of this study, the...
متن کاملEffect of Pomegranate Peel Extract on Green (Penicillium digitaum) and Blue Molds (P. italicum) of Mandarin Fruit
The global trend has shifted towards the reduction of synthetic pesticide application in agriculture in general and in postharvest in particular. Currently there is a growing interest in using natural antifungal compounds, like plant extracts for the preservation of foods. In order to develop fungicide formulation of natural origin as postharvest treatments, this study was conducted on the anti...
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ژورنال
عنوان ژورنال: Plants
سال: 2019
ISSN: 2223-7747
DOI: 10.3390/plants8040101